Menu
Culinary Arts
Career & Technology Center - Culinary Arts

Culinary Arts

Culinary Arts is available to 11th and 12th grade students. The focus of study in culinary arts will be food service terminology, equipment identification and use, knife skills, and basic food preparation. This class is designed to prepare students to create restaurant quality meals. Successful completion of this course will prepare students for entry-level positions in full-service restaurants, hotels, and continued education in a culinary program at the college level.